Cranberry biscuit

low gluten flour:115g egg liquid (broken whole egg):1 tablespoon (15ml) butter:75g sugar powder:60g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/0/8/1/yuan_08b3c519b04269158775260cf09e0d41.jpeg

Cranberry biscuit

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Cranberry biscuit

My son's favorite is little fish. I made a group of lovely little fish for him.

Cooking Steps

  1. Step1:Forget to beat it up. Melt the butter and add the sugar powder. Mix the egg mixture. Add the dried cranberry. Sift in the low powder and mix wel

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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