Cooking Steps

1. 

   Step1:First, prepare the material

2. 

   Step2:Then melt the butter. Add the sugar powder, egg yolk and cranberry and stir well. Then put in the low gluten flour and mix it. Knead it until it doesn't stick. Then knead it into the shape you like. Refrigerate it for an hour. Take it out and slice.

3. 

   Step3:Then put a piece of oil paper in the microwave oven. Put on the biscuits. There should be a gap between the blocks. Because when heating, it will expand. Heat on high heat for 2-3 minutes. After heating, put it on the basin and let it coo

4. 

   Step4:It's delicious, beautiful and easy to give away when packe