Cooking Steps

1. 

   Step1:Prepare all the ingredients in the recipe. First cut the cranberries. The more they are, the better.

2. 

   Step2:Break up the whole egg.

3. 

   Step3:Take out the butter in the greenhouse in advance and soften it. Add in the sugar powder after softening.

4. 

   Step4:Whisk to feathery state. Add in the whole egg liquid several times and whisk until pale yellow.

5. 

   Step5:Add the low gluten flour and stir evenly without dry powder.

6. 

   Step6:Add the dried cranberries that have been cut up in advance and mix again.

7. 

   Step7:Put the plastic wrap or bag on the operation table. Put the dough into the mix. Pinch the long shape slightly.

8. 

   Step8:Then move it into the biscuit mold, shape and compact it, and put it into the refrigerator to freeze for about 3040 minutes.

9. 

   Step9:After freezing, take it out of the refrigerator and cut it into three rectangular shapes with the same length, and then cut it into slices with the same thickness.

10. 

    Step10:Then cut the slices into small strips of the same size. Cut them and put them in the baking tray. Leave a little distance for each biscuit, because the biscuit will expand more during baking than before.

11. 

    Step11:Preheat the oven for 10 minutes in advance. Heat it up to 175 degrees. Heat it down to 165 degrees. Bake it for about 18 minutes.

12. 

    Step12:Finished product.

13. 

    Step13:Finished product.