Chinese Food
Cranberry biscuit
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With reference to everyone's recipes, I tried to do it myself. I am used to using honey. There are several times all honey is used. How to test the color how deep. This time I changed the sugar in my house. It was much better at once.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Beat well. Add sugar and a little salt. Stir well. Send it gently.
Step2:Cut the cranberries. Put them in the beaten butter and stir well. Then mix the flour and starch evenly and sift them. Pour them into the butter. Stir well. Until there are no dry powder particles. You can use your hands to open the flour, but quickly. The butter will melt after a long time. Put the dough into the plastic wrap (oil paper is better). Knead the dough into a rectangle. Refrigerate it for one hour (or 20 minutes).
Step3:Take out the frozen dough, slice it (about 6 mm thick), and put it in the baking tray. Preheat the oven.
Step4:Heat up and down. Middle layer. 150 ℃. 120 ℃. Bake for 18 minutes. Just. My oven is very hot. Adjust it according to my own.
Cooking tips:There are skills in making delicious dishes.
