Chinese Food
Cranberry biscuit
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It's said that the recipe of this Cranberry biscuit is very popular on the Internet. I've made other Cranberry biscuits before. Today, I'm curious. Let's try it with the wind. Not to mention the taste is not bad. Crispy biscuits are filled with sweet and sour cranberries, which are chewy. Make them by yourself. Put as many cranberries as you want. It's just so wayward. Cranberries are a kind of health fruit. In addition to vitamin C, they also contain many nutrients and procyanidins. They have strong and effective antioxidant effect. Mom has taken beauty care of herself, and her baby has become smarter after eating. Many friends have put them here As the first stop of the baking tour. Zero failure formula Oh ~ baomam who haven't started yet. Is there a kind of eager to try? -
Cooking ingredients
Cooking Steps
Step1:After butter is softened, add sugar powder and stir well. (no need to send
Step2:Add 15g egg mixture. Stir well.
Step3:Dry the cranberries. Stir well. If the cranberries are big, they need to be chopped first. But don't cut them too much
Step4:Pour in sifted low gluten flour. Stir with a spatula until dry.
Step5:Knead the dough by hand. Put the dough on the plastic wrap to make long strips (you can put it into the wood biscuit mold. It's easier to press out regular strips). Wrap dough with plastic wrap. Refrigerate until firm. It needs to be frozen for 1 hour. It's not refrigerated.
Step6:Spread oil paper on the baking tray. Cut the frozen cuboid dough into about thickness with a knife 0.6CM And put them on the baking tray.
Step7:Preheat the oven at 160 degrees first, and then put the biscuits into the preheated oven. Bake at 160 degrees in the middle layer for 1520 minutes, until the surface is slightly golden.
Step8:Delicious biscuits are out of the oven
Cooking tips:1. This is a very simple biscuit. It doesn't need to beat butter. The amount of eggs is small, so you don't need to worry about the incomplete emulsification of eggs and butter. The success rate is high. 2. Cranberry can also be replaced by other dried fruits, such as raisins, cherry, etc. 3. The biscuits should be sealed and preserved to keep the crispy taste. It is recommended to eat them in three days at room temperature. 4. This recipe can be made more. The dough can be sealed in long strips and refrigerated. When you want to eat it, take it out and warm it up a little. Slice it. You can eat it as soon as you bake it. It's delicious. There are skills in making delicious dishes.
