Crisp Cranberry biscuit

salt free butter:75g sugar powder:35g egg liquid:20ml Cranberry dry:65g low gluten flour:115g https://cp1.douguo.com/upload/caiku/c/4/1/yuan_c455db233b9c655b3ceb608e7ba12bb1.jpeg

Crisp Cranberry biscuit

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Crisp Cranberry biscuit

Enjoy crisp Cranberry biscuits + a cup of coffee.

Cooking Steps

  1. Step1:Material phot

  2. Step2:First butter softens and sugar mixe

  3. Step3:Mix well. Next, pour the egg mixture into the mixtur

  4. Step4:Then pour in cranberrie

  5. Step5:Mixed Cranberry dr

  6. Step6:Next, sift in the flour. The sifted flour is more delicate

  7. Step7:The last step is to put the mixed noodles on the plastic wrap and grow a flexible column. Put them in the refrigerator for one hour. Take them out and cut them into pieces.

  8. Step8:Put it in the examination box for 160 degrees and 15 minutes. If you want to have more focus, you can take more minutes

Cooking tips:1. I use cranberries to be bigger, so I cut them and mix them with dough. Just mix the small ones directly. There are skills in making delicious dishes.

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How to cook Crisp Cranberry biscuit

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Crisp Cranberry biscuit recipes

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