Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Soften butter at room temperature. Add sugar powder and beat with electric beater until it becomes bigger and lighter

3. 

   Step3:Pour in the egg mixture twice. Beat until fluff

4. 

   Step4:Add sifted low gluten flour and milk powder to butte

5. 

   Step5:Mix into dough. Then add chopped cranberry and mix wel

6. 

   Step6:Cover the dough with plastic wrap and put it in the refrigerator for 1 hour, then take it out. Tear the plastic wrap and cut into long strips. Put it on the baking tray lined with oil paper

7. 

   Step7:Put it in the preheated oven and heat it up and down for 160 degrees. Bake it for about 20 minutes

8. 

   Step8:Roasted to golden brow