Chinese Food
Cranberry cookie
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Cranberry biscuits every girl has a few days of depression. Desserts can effectively relieve the restlessness. This Cranberry biscuit with a pot of rose grass tea. It's really amazing. Health and heart~
Cooking ingredients
Cooking Steps
Step1:After butter softens in water, pour in icing sugar and mix well.
Step2:Mix the egg mixture three times with step 2. Add vanilla again
Step3:Sift in the low flour and slowly stir until the dough is formed.
Step4:Mix the dried cranberries with the dough
Step5:Make the dough into a cuboid by hand. It is about 2cm high and 4cm wide.
Step6:Put it into the fresh-keeping room and take out the slice after it hardens ~ or put it into the freezing room for quick freezing.
Step7:Cut the hardened dough into 0.5cm thin slices. Put it on a plate ~ because the volume will increase after baking (the length of the finished product is about 5cm and the width is about 3cm). Therefore, there should be a certain space between the biscuits.
Step8:Preheat the oven well. Bake for 15 minutes in the middle of the upper and lower tubes at 170 ℃. Biscuits are best when they are slightly discolored. This degree of taste and appearance are good.
Cooking tips:This proportion is most appropriate after several practices. Five points sweet. Not greasy. Bake until the color changes a little. There are skills in making delicious dishes.
