Cooking Steps

1. 

   Step1:Take out the butter. Write down the weight with the kitchen electronic scale. Soften it with water. I use the electric cooker to boil it with wate

2. 

   Step2:Put sugar in the softened butter. If there is no sugar, use the soft white sugar or white granulated sugar to mix the corn starch. The proportion is 5-

3. 

   Step3:Mix the sugar and butter well. No need to beat. Beat until the color is lighter

4. 

   Step4:Put the prepared egg liquid into the previous mixture of butter and sugar powder. The egg liquid is beaten by the whole egg. It is not light yolk or albumen liqui

5. 

   Step5:Cut cranberries into pieces and put them in. This step is put before putting flour because I think the mixing is more even. If you put walnuts, it is recommended to put walnuts into the egg mixture and stir them down

6. 

   Step6:Put in low gluten flour. Put in flour without particles. It's better to sift it with a sieve. Put in powdered flour. Put in flour in different times. It's recommended to divide it into three to four times. The reason for putting it in different times is that it's easy to mix it evenly. It won't make it difficult to knead butter everywhere

7. 

   Step7:Make the butter flour into the shape you like. You can make all kinds of shapes with biscuit mold. If not, you can also knead the long shape. Wrap it up with plastic film. Roll it down with cardboard. The shape is round. Put it in the refrigerator. Take it out in 1 hour

8. 

   Step8:Slice the biscuits. Preheat the oven for 10 minutes. Put the biscuits in the preheated oven. 170 ℃ for 10 minutes. Of course, if you smell the fragrance, you can open the oven to see the color of the biscuits. Sometimes you need to bake on the opposite side for a few minutes. Pay attention to the heat at any time to avoid scorching

9. 

   Step9:The biscuit is ready. It's walnut. It's very fragrant

10. 

    Step10:Cranberry biscuit. Ugly shape. Need to be improve