Cooking Steps

1. 

   Step1:Melt the butter. Stir well. Add the sugar powder and stir well. Be patien

2. 

   Step2:Add in the egg liquid and stir evenly. Don't worry about the proces

3. 

   Step3:Add cranberries and stir wel

4. 

   Step4:Finally, sift the low gluten flour into the flour for three times and mix it evenly (recommend the last layer of flour for everyone. Each is great

5. 

   Step5:Make the faces into cuboids after blending. Put them in the refrigerator and freeze for an hour ~ take them out and cut them into 3mm thin slices

6. 

   Step6:Preheat the oven at 180 ℃ for 10 minutes ~ bake the biscuits at 180 ℃ for 20 to 25 minutes. If the cut is too thick, bake for 15 minutes, turn over and bake for another 10 minutes

7. 

   Step7:Out of the pot (too dark

8. 

   Step8:When my husband comes to work, he packs it