Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:Sugar + milk mel
Step2:Cut cranberries. The more they break, the bette
Step3:Soften butter in advance + salt. Beat with electric egg beater until white and feather
Step4:Milk is added 34 times. Stir evenl
Step5:Add chopped cranberries. Stir wel
Step6:Sift in the low powder. Cut and mix with a scraper until there is no dry powde
Step7:Wrap it with plastic wrap. Put it in the refrigerator for 15 minutes or more before freezing. Make it harder. Otherwise, it's hard to cut it in the back
Step8:Preheat the oven at 165 ℃. Bake the cut biscuits in the oven for about 20 minutes
Step9:After baking, the biscuit may still be a little soft. But put it out to cool. The biscuit will harden in a moment.
Cooking tips:The cranberries must be chopped as much as possible. Otherwise, the finished product will get stained with teeth. I think this time I put more butter or less low powder. The next time I try to increase the low powder to 300g. Sugar 90g of milk to reduce the oven temperature seems to be too hot. Some small ones are starting to burn black. There are skills in making delicious dishes.
