Chinese Food

Cooking Steps

1. 

   Step1:Let's have a finished product drawing first

2. 

   Step2:180g butter + 120g sugar melt in water and stir evenl

3. 

   Step3:Add 3G salt. 10g milk powder and an egg. Stir wel

4. 

   Step4:Add 90g cranberry and stir wel

5. 

   Step5:Add the sifted low gluten flour and mix evenl

6. 

   Step6:Mix the dough to form the shape you want - I'll make it round. I can also make it square with a mol

7. 

   Step7:It's not easy to arrange the dough into a cylinder of the same size without a mold. There's a simple way to find a cylinder of paper. Make the dough into a cylinder slightly. Wrap it with a plastic wrap. Put it through one end of the paper cylinder. Pull out the other end. The dough can be shaped

8. 

   Step8:Put the dough into the refrigerator and freeze it for an hour

9. 

   Step9:Take out the frozen dough and cut it into 4mm Round pieces

10. 

    Step10:My material can be about 117 ~ friends can reduce it to what they need in proportio

11. 

    Step11:Preheat oven at 150 ℃ for 10 minute

12. 

    Step12:Bake in the oven at 150 ℃ for 15 minute

13. 

    Step13:Out of the oven. Open the foo

14. 

    Step14:Deliciou