Chinese Food
Cranberry biscuit
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A young mother is at home with her children. Afternoon tea time and children can eat a little heart side entertainment. Is there a very warm scene. Cranberry biscuit. It's very quick to make. And it's very popular with children. Even if there is no baking basis for mom. A try is 100% success. Don't kill. Just mix the ingredients and put them into the oven. Within half an hour, the child can enjoy the healthy snacks made by his mother.
Cooking ingredients
Cooking Steps
Step1:Soften butter, add sugar and beat wel
Step2:Add egg liquid in several times and beat until it is absorbe
Step3:Sift in low gluten flour and mix slightl
Step4:Add chopped cranberries and mix with your hand
Step5:Just knead it into a ball. Don't overdo it
Step6:Put the mold into the refrigerator for one hour after shapin
Step7:Divide into 0.5cm thick rows on the baking tra
Step8:Put it in the preheated oven for 170 ° 25 minute
Cooking tips:I'd like to remind you not to beat the butter deliberately. After mixing, the dough should be refrigerated for more than an hour, so it's easier to slice and shape the biscuit. It's a little soft just after it's cool, and it's very loose. If it's still a little soft after cooling, it's just that there's too much liquid. You can reduce the amount of cooking properly. You have skills in making delicious dishes.
