Cranberry biscuit one success

low gluten flour:140g Cranberry:35g butter (without salt:75g sugar:60g egg:one https://cp1.douguo.com/upload/caiku/0/b/b/yuan_0b6bb3c102f3d957b0a526bfafee055b.jpeg

Cranberry biscuit one success

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Cranberry biscuit one success

It's easy just follow the steps. I did it for the first time. I didn't count the specific pieces. This recipe is the number in my picture.

Cooking Steps

  1. Step1:As shown in the figure, the ingredients are ready. I weigh them all and put them on standby. Butter can be magnified directly in a bowl.

  2. Step2:Butter softened in water, eggs beaten into liqui

  3. Step3:The top row can be placed in order. Pour in the sugar first and mix wel

  4. Step4:Pour in the egg liquid and mix wel

  5. Step5:Then pour in the chopped cranberries and mix wel

  6. Step6:Sift the flour in three times and mix evenl

  7. Step7:How it looks after mixin

  8. Step8:Then put on the safety film first and then put the dough into it to finish the growing strip. Then put the film in the freezer for an hour.

  9. Step9:When the ice is hard, it can be taken out and cu

  10. Step10:Cut biscuits on the baking tra

  11. Step11:I'm 3D hot air 160 degree preheating. It will remind automatically after preheating.

  12. Step12:When you have warmed up, you can put the baking tray in the middle layer. Set the 3D hot air or the upper and lower layers to 160 degrees and bake for 1820 minutes. Just watch it and don't scorch it.

  13. Step13:After baking, put it on the iron frame to cool down, and then it can be opened for eating. After it is completely cooled down, it can be bagged for preservation

Cooking tips:Although there are many steps, it's really simple. Just follow the steps completely. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit one success

Chinese food recipes

Cranberry biscuit one success recipes

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