Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Cut cranberries.

3. 

   Step3:Soften butter at room temperature and add sugar powder.

4. 

   Step4:Mix well.

5. 

   Step5:Whisk until fluffy and light in butte

6. 

   Step6:Add in the egg mixture and beat well with the beater.

7. 

   Step7:Stir in cranberries.

8. 

   Step8:Put in the Matcha powder and mix well.

9. 

   Step9:Put in low gluten flour and mix.

10. 

    Step10:And into dough.

11. 

    Step11:Make it square.

12. 

    Step12:Wrap with plastic wrap and refrigerate for 1 hou

13. 

    Step13:Take it out and cut it into thin slices. Put it into a greased paper baking tray.

14. 

    Step14:Put it into the preheated 170 degree oven. Bake for about 20 minutes in the middle layer of the upper and lower fire (the specific time is adjusted according to the temper of the oven

15. 

    Step15:Finished product.

16. 

    Step16:Finished product.

17. 

    Step17:Finished product.