Chinese Food
Cranberry biscuit for novice students
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It's a very simple biscuit. It's not too hard. I stepped into the baking road from this one. Now I'm the best one. It's very good. Fang Zixiu has been repaired many times. Up to now, this most perfect version has excellent taste and taste. Welcome to the beginner. The whole process is 1 hour and 40 minutes. The preparation materials are made into dough for 20 minutes (mainly the butter softens a little bit in winter). The freezing time is 1 hour. The baking time is 20 minutes.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Butter softens at room temperature.
Step2:Add sugar powder in several times. Stir with butter until the butter is smooth and smooth. Do not beat.
Step3:Add the egg mixture in several times. Mix well with the butter.
Step4:Add cranberries. Mix well with butter.
Step5:Sift in the low gluten powder. Mix well with butter. Knead into dough by hand.
Step6:Make the dough slender. Wrap the plastic wrap and make it rectangular. Refrigerate for 1 hour. Then cut into thin slices of about 4mm. Freeze it for a smooth cut.
Step7:Put it in the oven (the biscuits are far away from each other, or they will stick together for a while to affect the appearance). Heat up and down the middle layer. Preheat at 160 degrees. Bake for 20 minutes. To the surface golden. Out of the furnace to cool. That is completed.
Step8:Succes
Step9:Succes
Cooking tips:1. In theory, butter need not be whipped. Mix well. But I still don't like to pass a little bit. The butter is a little white and the volume is a little larger. I feel that the biscuit taste will be more crisp. 2、 After the dough is made, it is better to wrap the plastic wrap for shape. 3. Low gluten flour should be sifted before it is added. Sometimes it's lazy but not sifted. If you're lucky, it doesn't matter. There are skills in making delicious dishes.
