Chinese Food

Cooking Steps

1. 

   Step1:First of all, a family portrai

2. 

   Step2:I always like presidential butter. Let the butter soften naturally at room temperatur

3. 

   Step3:Add in the icing and stir until smooth. No need to beat. 55g of frosting tastes just right. It's not too sweet and greasy.

4. 

   Step4:Add 20 grams of egg liquid. Use the whole egg. Add slowly. Stir until the egg liquid and butter are completely integrated. Smooth.

5. 

   Step5:Pour in the dried cranberries. When the butter is softened, cut them with scissors. But don't break them too much. Mix well.

6. 

   Step6:Sift in the flour and mix it evenly. Don't over mix it, otherwise it will not taste good.

7. 

   Step7:The next step is plastic surgery. Refrigerate for 1 hour. One hour later. Take it out and cut it into thickness Zero point five And biscuits.

8. 

   Step8:My recipe. It can be cut out Zero point five About 50 pieces of thick biscuits. One plate can't be filled. Two plates are needed. If you think you just want to bake a plate, reduce the amount of material in the same proportion.

9. 

   Step9:After cutting, put it into the preheated oven. 160 ℃. 14 minutes. You can turn off the fire and take out the biscuit to cool it naturally.

10. 

    Step10:The baked biscuits are beautiful in color, crispy in taste, instant in mouth, moderate in sweetness and not greasy.

11. 

    Step11:The crispy Cranberry biscuit in history is not only the best companion for afternoon tea, but also the favorite biscuit for children.

12. 

    Step12:A cup of afternoon black tea. With a few pieces of instant Cranberry biscuits. Perfect.