Cranberry biscuit

low gluten flour:115g butter:75g Cranberry dry:35g egg:1 sugar powder:60g https://cp1.douguo.com/upload/caiku/9/7/9/yuan_97afd4bbb7785057bf5dac757dfc1819.jpeg

Cranberry biscuit

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Cranberry biscuit

The second time

Cooking Steps

  1. Step1:Melt butter and add sugar powder. Stir wel

  2. Step2:Then add the whole egg mixture and stir evenl

  3. Step3:Add low powder in three times and mix well. Then dry the chopped cranberries. Mix wel

  4. Step4:Mix well and put into the mold for shaping. Freeze for one hou

  5. Step5:Cut into about 0.5cm thin and thick. Put it into the preheated oven for 150 degrees. Bake for 20 minute

  6. Step6:Out of the oven with strong fragranc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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