Cooking Steps

1. 

   Step1:Butter softens to liqui

2. 

   Step2:Cut cranberries into small piece

3. 

   Step3:Add the butter liquid to the sugar powder and beat it with the egg beater until it melts. Add the egg liquid and continue beating until it melts. Then add the cranberry and mix well with the scraper.

4. 

   Step4:Add low gluten flour with a scraper and dough. Blend completely.

5. 

   Step5:Cover the dough with plastic wrap. Put it in the mould and refrigerate for 2 hours.

6. 

   Step6:Take out the thickness about 0.7cm.

7. 

   Step7:Put oil paper on the baking tray. Keep the biscuits away from each other to avoid adhesion. Preheat the oven for 5 minutes at 160 ℃. Preheat the middle layer. Bake for 2025 minutes. When the biscuit's corner is yellow, it's good.

8. 

   Step8:Finished product.