Cranberry biscuit

low gluten flour:120g egg liquid (broken whole egg):1 butter:50g sugar powder:60g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/a/9/3/yuan_a9e540e9cd7bc7fc58af782aa27cac23.jpeg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Prepare the above weight materials

  2. Step2:Eg

  3. Step3:Butter melts in water. Add sugar powder and beat. The standard is fine and particle fre

  4. Step4:After mixing other materials, the whole model can be used. If there is no special shaping tool, you can use the shell of the household fresh-keeping film to refrigerate for 1 hour.

  5. Step5:Lay the aluminum foil paper. Slice the biscuit materials after cold storage into the oven. Bake at 180 degrees up and down for about 15 minutes.

  6. Step6:It's out of the oven. Be careful

Cooking tips:Make Cranberry biscuits for the first time. Please ignore my imperfect shape. I have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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