Chinese Food

Cooking Steps

1. 

   Step1:Prepare the above weight materials

2. 

   Step2:Eg

3. 

   Step3:Butter melts in water. Add sugar powder and beat. The standard is fine and particle fre

4. 

   Step4:After mixing other materials, the whole model can be used. If there is no special shaping tool, you can use the shell of the household fresh-keeping film to refrigerate for 1 hour.

5. 

   Step5:Lay the aluminum foil paper. Slice the biscuit materials after cold storage into the oven. Bake at 180 degrees up and down for about 15 minutes.

6. 

   Step6:It's out of the oven. Be careful