Cooking Steps

1. 

   Step1:Soften butter at room temperature and add sugar powder to mix evenly (no need to beat

2. 

   Step2:Add the whole egg liquid and continue to mix until it is fuse

3. 

   Step3:Dry cut cranberries and pour them in. Stir well, then put the flour in. Turn them into dough (there's no big difference in sifting the flour

4. 

   Step4:Put the dough on the plastic wrap into the mold and refrigerate for one hou

5. 

   Step5:Take out the slices from the refrigerator. Preheat the oven, put on the fire at 165 ℃ and bake at 160 ℃ for about 15 minutes (I used Changdi 42gs oven, which has a lot of firepower

6. 

   Step6:Baked ou