Chinese Food
Cranberry biscuit
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I'm at home with her. I want her to know how to make cookies. I'm very happy with her^_ ^So immediately. I don't want it to be too sweet, so I have adjusted the grams of many ingredients.
Cooking ingredients
Cooking Steps
Step1:Butter melts at room temperature. You can sit down in a hot water basi
Step2:More cranberries. In fact, 40g is enough. More cranberries will make it difficult to cut. Find the mold. Prepare the square one.
Step3:There is no sugar powder. I just use the white sugar. Add sugar in the butter and stir. Then pour in the egg liquid.
Step4:Add cranberries. Keep stirring.
Step5:I doubled the low gluten powder. It's also kneaded into a ball. It's not too hard.
Step6:Put the plastic wrap in the mould and put it in the refrigerator for an hour. Take it out and slice it.
Step7:Preheat up and down at 170 ℃ for 5 minutes. Bake for 20 minutes. Ha ha. Let's get out of the pot. Baby has a good time^_ ^
Cooking tips:It's not sweet. If you want to eat crispy food, bake it for a few minutes. No addition. Children's favorite food is more important than anything. There are skills in making delicious dishes.
