Cooking Steps

1. 

   Step1:Butter softens at room temperature. It is mixed with sugar and salt. It is not beat. It is evenly stirred with eggs. It is added with low powder. It is not sifted. It is mixed into dough. It is made into long strips. It is wrapped with preservative film and frozen for 1 hour. It is taken out and cut into 5mm pieces. It is preheated at 180 ℃ in the oven. It is put in the middle layer for 15 minutes. It is golden.

2. 

   Step2:Two plates, please refer to Junzhi. Reduce sugar. It's delicious