Cooking Steps

1. 

   Step1:Preparation - butter melts at room temperature. (Hua Hua can't wait a little. Heat it up a little in water. Be careful not to melt it completely. If you don't melt it carefully, let it cool and solidify.

2. 

   Step2:Prepare - there is no sugar powder at home. Use the blender to grind the sugar powder (if there is already sugar powder, this step can be ignored

3. 

   Step3:Preparation - cranberries are too dry. They can be cut into small pieces.

4. 

   Step4:Huahua is a little lazy. It's also broken by the cooking machine.

5. 

   Step5:Preparation - one egg. Break the whole egg with an electric mixer.

6. 

   Step6:Add sugar powder to the melted butter. Cut with a spatula and mix well.

7. 

   Step7:The egg liquid is added in three times. Each time, it is stirred evenly with an electric stirrer. Adding in several times will avoid oil-water separation.

8. 

   Step8:Add vanilla extract and salt. Continue to stir well. Don't over mix. The mixture should be a little white and expand a little.

9. 

   Step9:Add sifted flour and dried cranberries. Cut with a spatula and mix well. No flour can be seen.

10. 

    Step10:Cut and mix the dough, as shown in the picture.

11. 

    Step11:Use a piece of oil paper to spread on the square grinding tool. Put the dough in the oil paper and compact it. (if there is no grinding tool, the noodles can be twisted into long round strips by hand. Wrap them with oil paper) then put them in the refrigerator refrigeration layer and cool for 2 hours. (if you are in a hurry, you can put it in the freezing layer for 30 minutes

12. 

    Step12:After the dough is refrigerated, peel off the oil paper. Cut it into even pieces. The width is about half a centimeter. (try to cut evenly. The biscuits will be cooked together.

13. 

    Step13:Put the biscuits on the baking plate. Pay attention to the space between the biscuits, because the biscuits will become larger when they are baked. . middle layer. Heat up and down 160 degrees. Bake for 13 minutes.

14. 

    Step14:I've baked a few plates. The cranberry biscuits are fragrant all over the house. If you like coloring, you can raise the temperature to 170 ℃ and bake for 23 minutes. Pay attention to the color change at any time.

15. 

    Step15:When it's completely cooled, store it in a closed container

16. 

    Step16:Transparent container for your own us

17. 

    Step17:One piece. It's fragrant, crisp, crisp. Come on