Chinese Food
Cranberry biscuit
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When I went to the cake shop, I suddenly wanted to eat it. But the price is really a little expensive. So I bought materials and went home to make them. How much I want to eat and how much I want to make. It's very simple and delicious
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Soften the butter (put it in the oven for a while if the temperature is low). After softening, beat it evenly with the electric egg beater, then pour in the yolk liquid and beat it evenly
Step3:Then pour in the sugar powder and add it three times and beat evenl
Step4:Pour in low gluten flour in batches. Add cranberries and mix well. Take a baking paper and put it into a U-shaped mold, shape and freeze for about 45 minutes (the biscuits should be pressed tightly, or they will be scattered when they are taken out for cutting). Then take out and cut well
Step5:Spread baking paper on the baking tray. Arrange the biscuits in order. Put them in the middle layer of the preheated oven for 180 ° 20 minutes (preheated for five minutes
Step6:Transfer the baked biscuits to the net for coolin
Step7:It's ready to be opened and eaten. If you can't finish eating, please keep it sealed
Cooking tips:1. Be sure to press it tightly and then freeze it. 2. Preheat the oven for five minutes before baking. 3. Add 15 grams of milk powder to make it more fragrant. PS - add 10 grams of cocoa to Cranberry biscuits that like chocolate taste. You can't stop. There are skills for cooking.
