Chinese Food
Cranberry biscuit
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For the first time in my life, because it's the gate of the new world, I can't forget to use the oven for the first time. What I did is Cranberry biscuits rush through all the steps and finally send them to the oven, which is like the moment when all the expectations and anxieties of a father waiting for the birth of a child are hidden in a small oven? You can make it yourself. Basic material of material formula tool: butter - 100g of icing - 75g of eggs - 25g of low gluten powder - 170g of cranberry - 40g of reference weight - 45 pieces (different thickness and quantity). Tool mold oven, flour screen, silica gel scraper, kitchen scale, bowl, glass basin, electric egg beater, PVC gloves, U-shape The steps of making a biscuit mold and an oil paper 28 * 28 baking tray are as follows:-
Cooking ingredients
Cooking Steps
Step1:1. After the butter is softened naturally in the butter room, first mix it with the sugar powder with a silica gel scraper, and then use the electric eggbeater to beat until the butter turns white (link - quick butter softening technique
Step2:2. Add eggs and beat wel
Step3:3. Mix the sifted low powder with a scraper.
Step4:. one time gloves should be handled evenl
Step5:5. Dry and chop cranberries, add in and mix wel
Step6:6. Sprinkle some powder on the oiled paper. Put the biscuits on the oiled paper and twist them into a long strip of the same length as the mold. Put them into the biscuit mold and press it tightly. Put the surface in the flat freezer for more than 2 hours
Step7:7. When it's frozen, take it out and cut it into even slice
Step8:8. Place the cut biscuits on the baking tray at a distance. Heat the oven up and down for 170 degrees. Place the biscuits on the middle layer
Step9:9. Bake for 15 minutes, and then color the surface (the time is only for reference. The actual operation shall prevail
Cooking tips:Ask - put it out of the refrigerator after shaping. It's not easy to cut. It's not shaped? The freezing time is too short. It must be frozen in the refrigerator for more than 2 hours. Otherwise, the dough is too soft and hard to cut. There are skills in making delicious dishes.
