Cooking Steps

1. 

   Step1:Prepare all materials for standby. Put butter and sugar powder on the operation platform. Rub them with your hands. Rub them in the same direction. Shovel the scraper evenly. Rub them until they are white. No sugar powder particles.

2. 

   Step2:Add 15g of egg liquid into the buttered sugar powder in seven times. Add a little less each time. In the same way, use the palm of your hand to rub it in the same direction. Add a small amount of egg liquid until it feels silky and smooth. Add it all the way to the egg liquid.

3. 

   Step3:Add low powder. Knead the palms evenly without particles.

4. 

   Step4:Stick some hand powder on your hand. Shape the dough into a cylindrical shape. It's about one and a third of the length of the scraper. Wrap the baking paper. Cover both ends and refrigerate for half an hour.

5. 

   Step5:Take it out. Cut it into pieces. Take out the head and tail and cut it into 20 to 22 pieces.

6. 

   Step6:Put it on a plate. Sprinkle half with cheese. Sprinkle half with almond slices (in the shape of clover).

7. 

   Step7:Put it in the oven. Heat it up 180 ° C. heat it down 180 ° C. different oven temperatures are different. Bake it for about 13 to 15 minutes.

8. 

   Step8:Open the oven. Put on insulating gloves and take out the baking tray. Place it to cool and then bag it.

9. 

   Step9:It's bagged.