Chinese Food
Chocolate and coconut biscuit
(111980 views)
This is a very casual biscuit. The taste and taste are totally different from cookies. It gives a new feeling. It's especially suitable for those who like coconut and chocolate.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Sift in low gluten flour. Add sugar, baking powder and salt. Pour in corn oil. Stir to form a ball
Step3:Add coconut. Mix with hands to form granule
Step4:Add water. Mix well with a spatula, then add chocolate beans and mix well
Step5:Oven set up upper and lower tubes. Temperature 160 ° C. time 20 minutes. Press start key to preheat automaticall
Step6:Take a 15 ml measuring spoon, dig out the batter, compact it with a scraper and scrape it flat. Buckle it upside down on the baking tray paved with silicone oil paper. 15 can be made
Step7:After preheating, put the baking tray into the oven. Press the start ke
Step8:Fres
Step9:Give me a close-u
Cooking tips:1. After digging the batter with a spoon, it must be compacted. Otherwise, the biscuit will crack easily after baking; 2. I use the Toshiba stone kiln oven d7428a. There are differences in temperature and time in different ovens. You should pay attention to the coloring of biscuits. You have skills in making delicious dishes.
