Chinese Food
Brown sugar oatmeal biscuit
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Now there are many kinds of oatmeal on the market. Raw oatmeal, instant oatmeal, and comprehensive nut oatmeal. Whether there is sugar or not, and other flavors are added. All these are to meet the needs of different groups of people. Especially for the fitness party and girls. Oatmeal is a healthy meal. It can help us reduce sugar and lose weight. Besides, oats are rich in vitamin B1, B2, e, folate, calcium, phosphorus, iron, zinc, manganese and other minerals, which have good health care effects on our bodies. For those who get up, Kwai is a simple and quick breakfast after getting up in the morning. In fact, CC is also like this. Sometimes it's too late to make breakfast. It's just like making do with boiled water soaked oatmeal. But I'm tired of eating too much. In fact, in addition to water, milk and yogurt. Add a bowl of flour for another way. Plain oatmeal will become a crispy snack. For girls who like snacks and desserts
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials.
Step2:Soften the butter at room temperature. Use electric eggbeater to beat it to smooth state at high speed.
Step3:Then add brown sugar into the butter and continue to beat. There will be coarse grains in the brown sugar. Try to crush the grains as much as possible. Beat evenly.
Step4:Add the milk at room temperature. The milk should be added in 23 times. After each addition, stir and absorb the milk for the second time to prevent the separation of water and oil.
Step5:Well stirred butter paste is smooth.
Step6:Add the sifted low gluten flour. Stir with a scraper until there is no dry flour.
Step7:Add oatmeal and coconut to the batter. Stir well. Today's oats contain nuts and raisins. It's recommended to cut the raisins in half and then use them again.
Step8:Prepare a spoon. Dig out the cookie batter. Try to weigh about 20g each. Then put it in the baking tray. Flatten it with a spoon. It's about 3mm thick.
Step9:Preheat the oven. Heat up and down 170 degrees. Bake in the middle layer for 1520 minutes.
Step10:I can smell the aroma while baking. The edge of the baked biscuit is dark and burnt yellow.
Step11:Take out the baked biscuits and let them cool to eat. This oatmeal biscuit tastes very crispy with a little coconut fragrance.
Cooking tips:1. The biscuits shall be sealed after cooling. 2. Vegetarians or dieters can use non odorous vegetable oils such as corn oil or salad oil instead. But oatmeal biscuits made of butter will be more fragrant and crispy. There are skills in making delicious dishes.
