Oatmeal biscuit

oats:180g Cranberry:30g coconut:40g coconut oil:30g egg:2 honey:3 scoops salt:1 / 3 teaspoon cinnamon:1 / 2 teaspoon dark chocolate:30g https://cp1.douguo.com/upload/caiku/6/0/8/yuan_60e38f4da614aa13a20a41911a8d25a8.jpeg

Oatmeal biscuit

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Oatmeal biscuit

Healthy low fat and high dietary fiber

Cooking Steps

  1. Step1:Beat the oatmeal into powder with a blender. Add all the ingredients in turn. Chop the dark chocolate and add it (not required). Mix all the ingredients evenly and knead them into a bal

  2. Step2:Divide the dough into about 35g pieces. Knead them into a round shape.

  3. Step3:Preheat the oven for ten minutes. Bake at 160 ℃ for about 15-20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oatmeal biscuit

Chinese food recipes

Oatmeal biscuit recipes

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