Sugar free, oil-free and low-fat oatmeal biscuit recipe

Sugar free, oil-free and low-fat oatmeal biscuit

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Cooking ingredients

instant oats:155g

Cooking Steps

Step1:1. Mash the bananas. Stir in the oats. 2. Make pancake shape. Put in the baking tray. 170 degrees. 1520 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sugar free, oil-free and low-fat oatmeal biscuit

Chinese food recipes

Sugar free, oil-free and low-fat oatmeal biscuit recipes

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