Low fat oatmeal biscuit

instant oatmeal:170g raisins:a few vegetable oil:10g honey:40g egg:1 https://cp1.douguo.com/upload/caiku/0/b/3/yuan_0b481996834e3ca5a08474fd9c448993.jpg

Low fat oatmeal biscuit

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Low fat oatmeal biscuit

Low fat and low calorie. It doesn't affect weight loss and can be solved

Cooking Steps

  1. Step1:Stir the oil and honey evenly with the egg beate

  2. Step2:With egg whit

  3. Step3:Add oatmeal mi

  4. Step4:Add raisins. Then press them with your hands. Then make your own favorite figures. Try not to make the biscuit thicker than 1cm. I'm too thick this time

  5. Step5:Preheat the upper and lower tubes of the oven 180 degrees. Then put the biscuits into the middle layer and bake for 20 minutes (the tempers of each oven are different. The temperature should be adjusted properly. If you like to wet it, you can shorten the time. If you want to crisp it, you can add a few minutes

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Low fat oatmeal biscuit

Chinese food recipes

Low fat oatmeal biscuit recipes

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