Sweet potato oatmeal biscuit

glutinous rice flour:100g purple sweet potato paste:300g oats:20g milk powder:30g sugar:20g clear water:small amount https://cp1.douguo.com/upload/caiku/8/7/f/yuan_87b93c806633fe3d751572160f7c461f.jpeg

Sweet potato oatmeal biscuit

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Sweet potato oatmeal biscuit

Purple potato is nutritious. The food is also very good-looking. Today's purple potato cereal biscuit is really delicious. Milk powder and meat meal are added. Milk fragrance is strong.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Peel and slice the sweet potato.

  3. Step3:Steam it in a pot. Press it into a mud shape with a spoon.

  4. Step4:Put the porridge cereal into the purple potato puree (leave 1 / 3 of the porridge cereal for decoration later

  5. Step5:Pour the sugar, milk powder and glutinous rice powder into the bowl together. Add a little water. Mix with the silica gel scraper to make the dough.

  6. Step6:As shown in the figur

  7. Step7:Divide the dough into 20 grams of dough. Knead it into small balls by hand and press it flat.

  8. Step8:Put oil paper on the oven and place the purple potato cake in the baking tray. Sprinkle each purple potato cake with some meat and pine oatmeal. Gently press it with your hand to prevent it from falling off.

  9. Step9:Preheat the oven for 160 degrees. Preheat for 10 minutes. Put the purple potato cake into the middle layer of the oven and bake for 15 minutes.

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:The temperature of each oven is different. You can adjust the baking time according to your own oven temper. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sweet potato oatmeal biscuit

Chinese food recipes

Sweet potato oatmeal biscuit recipes

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