Low fat beach oatmeal biscuit (salty)

oatmeal:120g seaweed:6g black sesame:8g olive oil:8ml salt:6g water:add as appropriate https://cp1.douguo.com/upload/caiku/1/4/f/yuan_140e31b551a1c90d4b8c954c213e51df.jpeg

Low fat beach oatmeal biscuit (salty)

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Low fat beach oatmeal biscuit (salty)

Cooking Steps

  1. Step1:Material selectio

  2. Step2:Add water one by one as appropriat

  3. Step3:Round biscuits with oatmeal to shap

  4. Step4:Enter ove

  5. Step5:Heat up and down for 20 minute

  6. Step6:Finished produc

  7. Step7:Looks goo

Cooking tips:There are skills to preheat the 180 ° oven for 10 minutes and bake it for 20 minutes to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Low fat beach oatmeal biscuit (salty)

Chinese food recipes

Low fat beach oatmeal biscuit (salty) recipes

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