Chinese Food
Oatmeal biscuit
(758675 views)
Cooking ingredients
Cooking Steps
Step1:Put oatmeal, sugar, brown sugar and coconut in a large bowl.
Step2:Sift the low gluten flour and baking soda into a large bowl. Mix the sifted flour with oatmeal and coconut.
Step3:Butter is cut into small pieces and heated to melt into a liquid state.
Step4:Pour corn syrup into the butter. Stir well. There is no corn syrup. Honey can be used instead.
Step5:Pour the dry ingredients mixed in step 2 into the butter syrup. Mix well with spoon. Make biscuit batter. The batter may be dry and loose.
Step6:Put baking paper on the baking tray. Grasp a small piece of batter by hand. Knead it into a ball. Then flatten it. Put it on the baking tray.
Step7:After all the biscuit dough has been shaped and put on the baking plate, put the baking plate into the middle layer of the oven which has been preheated to 170 ℃ and heated to 150 ℃. Bake for about 15 minutes until the surface is dark golden yellow and take it out (if you can't adjust the temperature of the oven separately, you can set the temperature to 160 ℃ and put the baking plate on the top layer).
Cooking tips:1. Oats not only have high nutrition, but also have the effect of high satiety. Eating oats can increase satiety, which can avoid eating too much and consuming too much calories. Fast oatmeal is the product of oatmeal processing. It is flat and can be bought in general supermarkets. 2. This kind of dough may be dry after mixing. It looks loose. It's normal. When it's kneaded into a ball, use a little bit of force to make it into a ball, and then gently flatten it. 3. Please adjust the baking temperature and time according to your own oven. Biscuits should be baked thoroughly. They will be crispy after cooling. Also be careful not to bake them to avoid bitter taste. There are skills in making delicious dishes.
