Chinese Food
Summer berry oatmeal biscuit
(78230 views)
The hot summer is coming. The sour dried berries match with oats that won't make you fat. The taste is rich. Match with a cup of red iced black tea. Enjoy the summer sun afternoon.
Cooking ingredients
Cooking Steps
Step1:Mix the butter and sugar. Heat until melted. Mix in the eggs. Then mix the sifted baking soda and medium gluten flour.
Step2:Mix in dried cranberries in the order of materials. I just ran out of cranberries. Use dried mulberry instead.
Step3:Mix in dried blueberrie
Step4:Mix in the dried strawberries with honey. The dried strawberries are bigger and need to be chopped first
Step5:Mix in oatmeal. It's ready to eat in the supermarket
Step6:It's mixed with oats. It's ready
Step7:Mix in toasted chocolate bean
Step8:Take 25g of dough each. Press into 7cm diameter slices. Drain into the baking tray neatly
Step9:Heat up and down for about 20 minutes at 180 degree
Step10:After baking. A total of 35 yuan.
Cooking tips:Biscuit dough is relatively loose after mixing. It can be divided into a little dough and then flattened to make dishes delicious.
