Chinese Food
Summer berry oatmeal biscuit
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The hot summer is coming. The sour dried berries match with oats that won't make you fat. The taste is rich. Match with a cup of red iced black tea. Enjoy the summer sun afternoon.
Cooking ingredients
Cooking Steps
Step1:Mix the butter and sugar. Heat until melted. Mix in the eggs. Then mix the sifted baking soda and medium gluten flour.
Step2:Mix in dried cranberries in the order of materials. I just ran out of cranberries. Use dried mulberry instead.
Step3:Mix in dried blueberrie
Step4:Mix in the dried strawberries with honey. The dried strawberries are bigger and need to be chopped first
Step5:Mix in oatmeal. It's ready to eat in the supermarket
Step6:It's mixed with oats. It's ready
Step7:Mix in toasted chocolate bean
Step8:Take 25g of dough each. Press into 7cm diameter slices. Drain into the baking tray neatly
Step9:Heat up and down for about 20 minutes at 180 degree
Step10:After baking. A total of 35 yuan.
Cooking tips:Biscuit dough is relatively loose after mixing. It can be divided into a little dough and then flattened to make dishes delicious.
