Cooking Steps

1. 

   Step1:Sugar 350g cocoa powder 20g salt free butter 60g milk 90g salt (such as butter without salt) 3G quick boiled oats 280g coconut 20g peanut butter 100g vanilla 3

2. 

   Step2:Sugar, cocoa powder and butter (cut into small pieces

3. 

   Step3:Add milk to the pot and heat it. After boiling, heat it for 2 minutes (keep stirring during the process so as not to paste the pot

4. 

   Step4:Mix in oats, coconut powder, peanut butter, salt and vanill

5. 

   Step5:There are two ways of forming. One is to wrap the plastic film and roll it into a round roll.

6. 

   Step6:There are two ways of forming. The other is to wrap tin paper and roll it into a circle.

7. 

   Step7:Freeze for about 20 minutes. Sprinkle sugar powder or chocolate sauce on the slices. Sprinkle some more almond slices. OK. We can eat it. It's a good choice with coffee. Please keep looking down.

8. 

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