Chinese Food
Brown sugar oatmeal biscuit
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Use oats as biscuits. It's good for your health to eat more roughage in the first place. Second, oats are very hunger resistant. When you eat two, you feel full. Oatmeal biscuits don't need butter. In terms of heat, it's much healthier than butter biscuits. It's also very simple. It doesn't need a mold. Just press flat by hand
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and portion
Step2:Prepare a clean basin without water. Put in instant oatmeal, low gluten flour, brown sugar powder, milk powder, salt and black sesam
Step3:Simply mix the ingredients in the po
Step4:Add corn oil and water to the ingredients. Put on disposable gloves and mix ingredients into a dough. The dough is a little sticky, but not wet
Step5:Divide the dough into 9 parts. Each of them is about 30g. After the dough is divided, first round it with two hands. Then press it with the palm of your hand
Step6:Place the baking tray in the middle layer of the preheated oven. Bake for 20 minutes at the reference temperature of 170
Step7:After the brown sugar oatmeal biscuit is baked, it's very good to eat when it's hot or cool. Both tastes delicious
Step8:A new way to eat oats. Less oil, less sugar, less calorie
Cooking tips:1. If the dough is wet, you can add some flour properly. If the dough is too dry, you can add some water if it doesn't form a dough. The water absorption of flour and cereal is different. You can adjust it flexibly. 2. You can adjust the temperature and time flexibly according to the common oven to make dishes delicious.
