Oatmeal biscuit

low gluten flour:80g oats:100g sugar:40g egg:1 sugar:10g milk:30g butter:50g https://cp1.douguo.com/upload/caiku/a/d/6/yuan_addda52a0c6ef1f2fa6614413640f1d6.jpeg

Oatmeal biscuit

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Oatmeal biscuit

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Sift flou

  3. Step3:Pour the weighed ingredients into the container and sti

  4. Step4:Add eggs. Mil

  5. Step5:Knead. Shap

  6. Step6:Oven 170 degrees 30 minute

  7. Step7:When you smell the fragrance, you need to have a look. It's just golden on the surface.

  8. Step8:When it's cool, it's crispy.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Oatmeal biscuit

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Oatmeal biscuit recipes

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