Cooking Steps

1. 

   Step1:Ingredients 1 (low gluten flour

2. 

   Step2:Ingredients 2 (sugar or icing

3. 

   Step3:Ingredients 3 (pure milk, defatted or non defatted according to personal taste

4. 

   Step4:Ingredients 4 (80g butter

5. 

   Step5:Ingredients 5-eg

6. 

   Step6:Step 1 - [it's better to use an electric mixer. Save energy] break up the butter mixer, add eggs, and then add milk

7. 

   Step7:Step 2 - add low gluten flour and continue mixin

8. 

   Step8:Step 3 - forming the flower mounting bag and putting it into the baking tra

9. 

   Step9:Step 4: bake at 170 ℃ for 20 minutes. (if the surface is not colored, use the upper layer to bake for 3 minutes after finishing

10. 

    Step10:It's delicious. There are more butter and fat. It's recommended to reduce weight and eat a small amount of them during pregnancy. [I'm just starting to bake. I'm basically starting with the principle of simple ingredients and less equipment. All of them are successful experiences of the first attempt. I'll share more with my gourmet friends later