Cooking Steps

1. 

   Step1:Prepare and weigh the raw materials in advance.

2. 

   Step2:Then sift cocoa powder and low gluten flour. Add sugar and salt and mix well.

3. 

   Step3:Then put the cream, milk and eggs into the bowl. Then add the yeast and stir well.

4. 

   Step4:Add butter and cream cheese. It's better to dice. I'm lazy.

5. 

   Step5:Then rub it into crumbs.

6. 

   Step6:Add the egg milk liquid made in front again. Turn it over with a scraper until it is dry.

7. 

   Step7:Then add the chocolate beans. Stir them with a scraper for a few times and make them into a ball. Be careful not to rub them repeatedly. It will affect the taste.

8. 

   Step8:Then spread a thin layer of flour on the kneading pad. Roll the dough open and fold it for several times.

9. 

   Step9:Repeat the steps of rolling and folding the dough. Finally, press the dough to a thickness of about 2cm.

10. 

    Step10:Use the cutting die to press out the shape you like. Put it in the oven and ferment for 40 to 50 minutes.

11. 

    Step11:Coat the surface with milk liquid, then put it into the middle layer of the preheated oven. Bake for about 20 minutes at 180 ℃. Put it on the grill to cool and then seal it.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin