Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Soften butter at room temperature, add sugar powder and beat until feathery. Add warm cream three times and continue to beat. Add egg yolk and continue to beat.

3. 

   Step3:Add the mixture of low gluten powder, almond powder and milk powder and stir evenl

4. 

   Step4:Refrigerate the mixture in a flower mounting bag for 30 minutes. Put oil paper on the baking tray. Preheat the oven at 150 degrees up and down

5. 

   Step5:Extrude cooki

6. 

   Step6:Bake in oven for 20 minutes.

7. 

   Step7:To make the drenching noodle chocolate, heat it in a light cream steamer and melt it. Finally, add the mixture of gelatine powder and hot water. Mix well.

8. 

   Step8:Sprinkle the white chocolate on the cookies. Sprinkle with dried strawberry chip

9. 

   Step9:Finished produc