Chocolate biscuit

low gluten flour:270g sugar:30g butter:100g dark chocolate:100g water:10ml egg:1 https://cp1.douguo.com/upload/caiku/e/0/6/yuan_e02fe0711508a58a970ce0f1c23a3e16.jpg

Chocolate biscuit

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Chocolate biscuit

Cooking Steps

  1. Step1:Melt butter. Beat with sugar. Then beat with eggs. Stir wel

  2. Step2:Sift in low gluten flour, mix well, knead into a ball, and make the pattern you like.

  3. Step3:Preheat oven. 180 degrees. Upper and lower layers. Bake in the middle layer for 25 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate biscuit

Chinese food recipes

Chocolate biscuit recipes

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