Chinese Food
Chocolate biscuit
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Cooking ingredients
Cooking Steps
Step1:Melt butter. Beat with sugar. Then beat with eggs. Stir wel
Step2:Sift in low gluten flour, mix well, knead into a ball, and make the pattern you like.
Step3:Preheat oven. 180 degrees. Upper and lower layers. Bake in the middle layer for 25 minutes
Cooking tips:There are skills in making delicious dishes.
