Cooking Steps

1. 

   Step1:After butter softens, add sugar, and whisk to the top at low spee

2. 

   Step2:Add in the eggs slowly. Beat them a little mor

3. 

   Step3:Chocolate melts in wate

4. 

   Step4:Melt the chocolate and add the beaten butter and eggs. Beat at low speed until the chocolate is completely melted

5. 

   Step5:Add the sifted cocoa powder. Mix wel

6. 

   Step6:Press the mixed powder to a pancake shape of about 0.8mm. Sprinkle with chocolate bean

7. 

   Step7:Press out the shape with a grinder. Put it in the preheated oven. Bake at 180 ℃ for 20 minute

8. 

   Step8:Finished produc

9. 

   Step9:In fact, it's better to sprinkle chocolate beans after pressing. It won't waste leftover