Cooking Steps

1. 

   Step1:Prepare butter, sugar, flour, chocolate (according to personal taste), egg

2. 

   Step2:Sugar and butter, in the eggbeater

3. 

   Step3:Add the egg liquid in several times

4. 

   Step4:Chocolate melts in water

5. 

   Step5:When the chocolate cools, add it to the butter paste

6. 

   Step6:Sift in the flour again

7. 

   Step7:Mix until dry

8. 

   Step8:Divide into small dough of even siz

9. 

   Step9:Make your own shap

10. 

    Step10:Adjust the oven temperature to 180 degrees and bake for 20 minutes

11. 

    Step11:A delicious chocolate hazelnut biscuit is finished. Then it can be exploded. Enjoy the delicious