Chocolate cookies

low gluten flour:100g almond powder:30g cocoa powder:10g butter:60g light cream:25g https://cp1.douguo.com/upload/caiku/e/9/f/yuan_e991d2f4f2c7f8955efca9cad1caea4f.jpeg

Chocolate cookies

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Chocolate cookies

There are chocolate fans at home. I have to make some desserts for her from time to time. The cookies you make are really better than the ones you buy? You try.

Cooking Steps

  1. Step1:Get all the ingredients ready. Special wheat flour, cocoa powder, sugar powder and sugar powder for Anja butter, Anja light cream, golden dragon fish pastry. I use white sugar to grind it with a cooking machine.

  2. Step2:After the butter is softened, add the sugar powder in three times. After each beating, add the next time.

  3. Step3:Add whipped cream three more times. After each pass, mix well. Add the next time.

  4. Step4:Beat until the cream is bigger, the color is white, and the egg white cream on the edge of the beating bowl is feathery.

  5. Step5:Sift the cocoa powder and add it to the cream.

  6. Step6:Low powder is also added after sieving.

  7. Step7:Mix well with a scraper.

  8. Step8:Then put the cocoa paste in the decoration ba

  9. Step9:Squeeze evenly into the pan. Then bake in the oven. Bake at 180 ℃ for about 20 minutes. Remember to preheat the oven in advance.

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

Cooking tips:Put the cream at room temperature, then add it to the butter and beat. If the temperature is very low, heat the cream in water. Please adjust the oven temperature according to your own oven. Now I want to start my own good thing Amway.. It's the Panasonic nujk180w all-in-one automatic steaming and baking machine. At first, I entered this steaming and baking machine because I have no resistance to beautiful things. It's really beautiful again. In my home, I think the kitchen is full of Splendor. Hahaha ~ I didn't expect to find that good-looking is just the tip of the iceberg among all its advantages ~ this oven doesn't look big, but it's as big as 20L and has two layers. It's enough for home baking. And we use the steam tenderness baking technology. It is to keep the food moist during the baking process. It is also the secret to keep the cookies crisp and bright. Besides, it is also a multi-functional machine - one machine with multiple functions. It is a combination of baking, frying, steaming and stewing

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate cookies

Chinese food recipes

Chocolate cookies recipes

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