Chinese Food
Lovely chocolate decoration cookies - giving gifts at festivals is awesome.
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I love baking and painting. Biscuits are the easiest DIY. Two sharp tools in hand, you can also make super good biscuits. Tools are molds and chocolates.
Cooking ingredients
Cooking Steps
Step1:Butter out of refrigerator. Cut 120
Step2:I took an old-fashioned one with a shallow bottom on the top. There was a lot of space below. The butter in the lunch box was put on the top. The hot water was put on the bottom and the butter was kept turning with chopsticks to melt the butter.
Step3:When the butter time is empty, we mix the milk powder and flou
Step4:Dig a hole in the middle of flou
Step5:Add eggs and sugar to the butter and mix wel
Step6:That's what it looks like.
Step7:Pour it into the pit and mix. Just mix it by hand.
Step8:To finish the mixing, make sure there is no dry flour in judo. Then, the ball ball is rolled out on the chopping board lined with oil paper with a rolling pin
Step9:It's like this. It's about four or five millimeters thick
Step10:Use the mold to create your favorite graphics. There are many molds on Taobao - you can buy them directl
Step11:For other tastes, add appropriate amount of powder, knead evenly, roll out the shaping, and finally roll together the leftover material
Step12:On the middle layer of the oven. 170 ° 1012 minutes ~ I don't preheat the oven drips every time. Some of them are thin, so they turn black ~ I'm usually 34 mm thick
Step13:Finally, cut black and white chocolate into pieces and put them in the flower mounting belt. Melt them in hot water outside. After melting, you can DIY yourself. Isn't it cute.
Step14:If you have time, you can also make a small face. Use a circular mold to buckle out biscuits for face making. Shape the edges. Use chocolate flavor biscuits for hair decoration. Then use dark chocolate to draw hair lines and eyeglasses. Did you do a good jo
Step15:It's OK to write, too. For example, a few days ago, when my friends took the postgraduate entrance examination, I wrote two random strokes, which is also good
Step16:There's a lot of creativity. Let's DIY ourselves
Step17:Best wishes for 2015.
Cooking tips:The reason why pure cocoa butter is not used is that pure cocoa butter is not easy to dry and it will not be easy to keep if the temperature is a little higher. Cocoa butter can be dried very quickly and easy to use. Of course, a small number of biscuits can be made of pure chocolate by dove if you want to eat well.
