Cooking Steps

1. 

   Step1:Soften butter and beat with sugar until butter turns whit

2. 

   Step2:Add the egg and stir wel

3. 

   Step3:Low gluten powder is added after sieving and stirred evenl

4. 

   Step4:Add the chocolate beans (or Cranberry) and stir wel

5. 

   Step5:Put the raw materials on the plastic wrap paper and put them into the cookie shaper. Press firmly.

6. 

   Step6:Put it in the refrigerator and freeze it for two hours, then take it out. Cut it evenly into biscuit slices

7. 

   Step7:Put it in the oven. Heat it up and down at 170 ℃ for 1520 minutes, and then paint the surface.

8. 

   Step8:Healthy and delicious biscuits are out of the oven.