Chinese Food
Fun Duo (chocolate bean biscuit)
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It's about 2025 Biscuits (about the same size as those sold outside). The baking time determines the hardness. It will be slightly softer in 15 minutes. -
Cooking ingredients
Cooking Steps
Step1:Family portraits. Soften butter and cut into pieces. Mix brown sugar and sugar.
Step2:Cream the butter.
Step3:Add the mixed brown sugar and sugar. Add salt. Beat until the color turns white.
Step4:Mix the egg mixture and pour it into the basin three times. Mix well. Then add coffee wine and vanilla essence. Beat until even.
Step5:Add the sifted flour twice. Stir with a scraper until there is no dry powder.
Step6:Add in the chocolate beans. Stir well as much as possible. Avoid some too sweet and some tasteless.
Step7:Use your hands to form small balls one by one (the size of the Lantern Festival). Leave a gap in the middle and put them on the baking tray with the oilcloth.
Step8:Press the chocolate ball into biscuit shape with your palm. The thickness is the same. Place in the middle of the oven, preheat to 160 degrees. Bake for 15 minutes.
Step9:Take it out and let it cool.
Cooking tips:Brown sugar must be crushed. The smaller the granule, the better. There are skills in making delicious dishes.
