Chinese Food

Cooking Steps

1. 

   Step1:Prepare the cak

2. 

   Step2:Butter softens. Pour in large bowl with sugar powde

3. 

   Step3:Mix well with rubber scrape

4. 

   Step4:Beat it with an eggbeater until it's loos

5. 

   Step5:Add protein in batche

6. 

   Step6:To become a uniform past

7. 

   Step7:Flour, baking powder, corn starch mixture, sifted into butter past

8. 

   Step8:Mix wel

9. 

   Step9:Mounting ba

10. 

    Step10:Extrude 5cm strips in baking tra

11. 

    Step11:Put it in the oven. 170 degrees. Middle layer. Heat up and down. Bake for 20 minutes. After the fire is off, continue to simmer for 5 minutes

12. 

    Step12:Come out of the oven and cool in golden colo

13. 

    Step13:Prepare decoration material

14. 

    Step14:Chocolate chopped. Heat to melt in wate

15. 

    Step15:Into peanut chip

16. 

    Step16:Mix wel

17. 

    Step17:Stick chocolate on both ends of the cooki

18. 

    Step18:Put it on the shelf to dry until it solidifie