Chocolate protein biscuit

low gluten powder:60g corn starch:20g butter:50 g sugar powder:50 g protein:25g vanilla powder:1 / 2 teaspoon baking powder:1 / 4 teaspoon https://cp1.douguo.com/upload/caiku/a/f/9/yuan_af78261a86e679e40d37a96fedb4e7e9.jpg

Chocolate protein biscuit

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Chocolate protein biscuit

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Cooking Steps

  1. Step1:Prepare the cak

  2. Step2:Butter softens. Pour in large bowl with sugar powde

  3. Step3:Mix well with rubber scrape

  4. Step4:Beat it with an eggbeater until it's loos

  5. Step5:Add protein in batche

  6. Step6:To become a uniform past

  7. Step7:Flour, baking powder, corn starch mixture, sifted into butter past

  8. Step8:Mix wel

  9. Step9:Mounting ba

  10. Step10:Extrude 5cm strips in baking tra

  11. Step11:Put it in the oven. 170 degrees. Middle layer. Heat up and down. Bake for 20 minutes. After the fire is off, continue to simmer for 5 minutes

  12. Step12:Come out of the oven and cool in golden colo

  13. Step13:Prepare decoration material

  14. Step14:Chocolate chopped. Heat to melt in wate

  15. Step15:Into peanut chip

  16. Step16:Mix wel

  17. Step17:Stick chocolate on both ends of the cooki

  18. Step18:Put it on the shelf to dry until it solidifie

Cooking tips:Mr. Meng's original recipe was decorated with almond horn chocolate. I changed it into peanuts. I can also change it into other nuts. It needs to be roasted. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate protein biscuit

Chinese food recipes

Chocolate protein biscuit recipes

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